Our approach to bread is to keep things pretty simple.  Our slow and thoughtful techniques are meant to extract the complex and wonderful trapped flavour potential of the grains themselves. Our breads are made with high-quality unbleached, untreated flours. We combine organic organic and conventional flours, primarily from Quebec. We incorporate stone-ground and local non-GMO flours where possible. Our goal is to combine high quality flours that help us keep our products within an affordable price-range.

**Please note that bread times are an estimate. Depending on conditions, sometimes these times fluctuate slightly. If you have your heart set on a loaf, please place an order 24 hours in advance.**

 

Monday – Closed

Tuesday
– Pain au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Kamut 11:00
– Focaccia 11:30
– Country Sourdough 12:30

Wednesday
- Whole Wheat 9:00
- Baguettes 10:30
- Multigrain 11:00
- Focaccia 11:30
- Ciabatta Buns 12:00
- Light Sourdough Rye 12:00
- Country Sourdough 12:30

Thursday
– Pain Au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Multigrain 11:00
– Sprouted Dark Rye 11:00
- Focaccia 11:30
- Country Sourdough 12:30

Friday
– Whole Wheat 9:00
– Baguettes 10:30
– Focaccia 11:30
– Light Sourdough Rye 12:00
- Country Sourdough 12:30
- Brioche 14:00

Saturday
– Whole Wheat 9:00
– Baguettes 10:30
– Multigrain 11:00
– Focaccia 11:30
– Brioche Buns 12:00
- Country Sourdough 12:30
- Brioche14:00

Sunday
– Pain au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Kamut 11:00
– Focaccia 11:30
– Light Sourdough Rye 12:00
- Country Sourdough 12:30

Just so you know…

In our bakery, sourdough isn’t just an option, it is the way. So to some extent, almost every loaf will come to life with the help of our sourdough culture. In some breads, the sourness will be the star; in others, it will be subtle or barely detectable. Sourness is not only great for surprising and complex flavour, but it also helps our breads last longer without adding any preservatives, even when it is present in small quantities.

You can download our bread menu with full descriptions & schedules here:

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