Our approach to bread is to respect the inherent properties and potential of the grains. Nature provides us with so many wonderful varieties of wheat and grains, so we try not to mess with it too much. Our slow and thoughtful techniques are meant to extract the complex and wonderful trapped flavour potential of the grains themselves. Our breads are made with high-quality unbleached, untreated flours. We combine organic flours from Quebec, Ontario, and the Praries, with high-quality non-organic flours in an attempt to keep our breads at an accessible price point.

**Please note that bread times are an estimate. Depending on conditions, sometimes these times fluctuate slightly. If you have your heart set on a loaf, please don’t hesitate to call ahead and we will set it aside for you.**

 

Monday – Closed

Tuesday
– Pain au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Kamut 11:00
– Focaccia 11:30
– Country Sourdough 12:30

Wednesday
- Whole Wheat 9:00
- Baguettes 10:30
- Multigrain 11:00
- Focaccia 11:30
- Ciabatta Buns 12:00
- Light Sourdough Rye 12:00
- Country Sourdough 12:30

Thursday
– Pain Au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Multigrain 11:00
– Sprouted Dark Rye 11:00
- Focaccia 11:30
- Country Sourdough 12:30

Friday
– Whole Wheat 9:00
– Baguettes 10:30
– Focaccia 11:30
– Light Sourdough Rye 12:00
- Country Sourdough 12:30
- Brioche 14:00

Saturday
– Whole Wheat 9:00
– Baguettes 10:30
– Multigrain 11:00
– Focaccia 11:30
– Brioche Buns 12:00
- Country Sourdough 12:30
- Brioche14:00

Sunday
– Pain au Lait 9:00
– Whole Wheat 9:00
– Baguettes 10:30
– Kamut 11:00
– Focaccia 11:30
– Light Sourdough Rye 12:00
- Country Sourdough 12:30

Just so you know…

In our bakery, sourdough isn’t just an option, it is the way. So to some extent, almost every loaf will come to life with the help of our sourdough culture. In some breads, the sourness will be the star; in others, it will be subtle or barely detectable. Sourness is not only great for surprising and complex flavour, but it also helps our breads last longer without adding any preservatives, even when it is present in small quantities.

You can download our bread menu with full descriptions & schedules here:

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